Which of the following mushrooms is known to be poisonous?

The False Morel is known to be poisonous due to the presence of dangerous compounds that can be harmful if ingested. Unlike other mushrooms, which are often safe and occasionally used for culinary purposes, the False Morel contains toxins that can cause severe illness or even be fatal. This mushroom often resembles edible mushrooms like Morels, making it particularly risky for foragers who may misidentify it.

The White Button, Portobello, and Shiitake mushrooms are commonly cultivated and widely consumed. They are considered safe for eating and are often found in grocery stores and restaurants. Understanding the distinguishing features and potential dangers of different mushroom species is essential for anyone interested in foraging or cooking with wild mushrooms.